An a-bun-dance of bread rolls
It all starts with the bread roll
The Ensmann bread roll is legendary and popular with everyone in Oberpinzgau. What makes the Ensmann bread roll special is the home-made natural sourdough prepared according to the company’s own recipe. And the long rest in the fermentation room where it has enough time to unfold.
The Ensmann bun is more than just a bread roll.
It is a philosophy that stands for all natural bakery products. Sprinkled with cheese, poppyseed, linseed, and more, it stands out from other wholegrain rolls. Have a bite and enjoy.
