Bäckerei Ensmann GmbH

Contact & branches

Choose your preferred location:

Mo bis Fr: 6:00 – 18:00 Uhr
Sa: 6:00 – 12:00 Uhr
So: Geschlossen

Bäckerei Ensmann Mittersill

Mo bis Fr: 6:00 – 12:00 Uhr und 14:00 – 18:00 Uhr
Sa: 6:00 – 12:00 Uhr
So: Geschlossen

 

Bäckerei Ensmann Mühlbach im Pinzgau

Mo bis Fr: 6:00 – 12:00 Uhr und 14:00 – 18:00 Uhr
Sa: 6:00 – 12:00 Uhr
So: Geschlossen

 

Bäckerei Ensmann Hollersbach

Mo bis Fr: 6:00 – 12:00 Uhr und 14:00 – 18:00 Uhr
Sa: 6:00 – 12:00 Uhr
So: Geschlossen

 

Bäckerei Ensmann Neukirchen am Großvenediger

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    Crunchysweet masterpieces

    An a-bun-dance of bread rolls

    It all starts with the bread roll

    The Ensmann bread roll is legendary and popular with everyone in Oberpinzgau. What makes the Ensmann bread roll special is the home-made natural sourdough prepared according to the company’s own recipe. And the long rest in the fermentation room where it has enough time to unfold.

    The Ensmann bun is more than just a bread roll.

    It is a philosophy that stands for all natural bakery products. Sprinkled with cheese, poppyseed, linseed, and more, it stands out from other wholegrain rolls. Have a bite and enjoy.

    Where is our main bakery based

    In Mittersill on the Salzach River