Bäckerei Ensmann GmbH

Contact & branches

Choose your preferred location:

Mo bis Fr: 6:00 – 18:00 Uhr
Sa: 6:00 – 12:00 Uhr
So: Geschlossen

Bäckerei Ensmann Mittersill

Mo bis Fr: 6:00 – 12:00 Uhr und 14:00 – 18:00 Uhr
Sa: 6:00 – 12:00 Uhr
So: Geschlossen

 

Bäckerei Ensmann Mühlbach im Pinzgau

Mo bis Fr: 6:00 – 12:00 Uhr und 14:00 – 18:00 Uhr
Sa: 6:00 – 12:00 Uhr
So: Geschlossen

 

Bäckerei Ensmann Hollersbach

Mo bis Fr: 6:00 – 12:00 Uhr und 14:00 – 18:00 Uhr
Sa: 6:00 – 12:00 Uhr
So: Geschlossen

 

Bäckerei Ensmann Neukirchen am Großvenediger

Contact form







    Crunchysweet masterpieces

    Vacancies

    We love to hear from people whose spirits rise like dough when working with bread and pastry!

    If you are interested in joining the Ensmann baking team, you should have great skills, craftsmanship and a feel for the dough.

    If you have a sense for good bread, love strawberries and cream, if you enjoy interacting with people and are inspired by the scent of coffee and pastries, then you should definitely send us your application as a baker, pastry chef or shop assistant.

    We offer you a job in your vicinity, a secure workplace, flexible working hours, a friendly team and a market related salary.

    Please use this form to submit your job application and your certificates. We look forward to meeting you!


    Here you can apply online:



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      Where is our main bakery based

      In Mittersill on the Salzach River